Honey Harissa Chicken Sheet Pan

Step 1

Preheat the oven to 400°F with a rack in the center position

Step 2

In a large bowl, combine harissa, olive oil, 1 teaspoon of the salt, garlic powder, and onion powder

Step 3

Add potatoes and toss to coat

Step 4

Arrange the potatoes cut-sides down on a rimmed baking sheet

Step 5

To the same bowl, add the honey and 1 teaspoon of the salt and stir to combine

Step 6

Add the chicken and toss to combine

Step 7

Set a cooling rack over top of the potatoes, then arrange the chicken on the cooking rack

Step 8

Roast until the chicken is crispy and cooked through, 40-45 minutes

Step 9

Remove the sheet form the oven and transfer the chicken to a large platter, then remove the cooling rack

Step 10

Toss the broccoli with the potatoes and return to the oven for another 10 minutes, or until broccoli is tender

Step 11

Transfer to the platter along with the chicken.Meanwhile, in a small bowl, combine the tahini, ¼ cup water, soy sauce, garlic, and the remaining ½ teaspoon salt until smooth.To serve, drizzle tahini sauce over the chicken

Step 12

Sprinkle with sesame seeds and parsley and serve alongside couscous