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honey harissa roasted carrots

www.foodtalkdaily.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oven to 475F

Step 2

Toss carrots in the harissa, honey or pomegranite molasses, and butter

Step 3

Once they're coated, spread them out on a baking sheet

Step 4

Cook for 12 minutes, turn and cook for an additional 2-3 minutes if needed

Step 5

Season with salt to taste

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