Honey Harissa Roasted Carrots
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Tikofoods
Ingredients
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Instructions
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Step 1
Heat oven to 475F
Step 2
Toss carrots in the harissa, honey or pomegranite molasses, and butter
Step 3
Once they're coated, spread them out on a baking sheet
Step 4
Cook for 12 minutes, turn and cook for an additional 2-3 minutes if needed
Step 5
Season with salt to taste