Step 1

Dry the wings well with paper towels

Step 2

Add in the spices and toss the wings to coat evenly

Step 3

Refrigerate for 4 hours or overnight

Step 4

Heat the peanut oil* in a deep fryer to 375°F

Step 5

Fry the wings for 10-12 minutes or until they reach 165°F.

Step 6

Place on a wired baking sheet to drain.

Step 7

In a small saucepan, combine all ingredients.

Step 8

Stir until the sauce starts to simmer.

Step 9

Simmer on low for 5 mins.

Step 10

Add the wings into a large mixing bowl

Step 11

Pour the sauce over the wings and toss gently to coat

Step 12

Place the wings on a wired baking sheet

Step 13

Broil on HIGH for 2 minutes or until the sauce is sticky on the wings. Watch it closely to avoid burning.

Step 14

Serve with ranch or bleu cheese dressing.

Step 15

Enjoy!