Step 1

Preheat the oven to 425°F. In a mixing bowl, toss the wings with olive oil and spicy seasoning mix until well-coated.

Step 2

Spread the chicken wings out on a parchment-lined baking sheet and bake about 25 minutes until the skin gets crisp and lightly browned.

Step 3

While the wings are cooking, make the honey hot wing sauce. Melt the butter and honey together in a small pot set over medium-low heat, stirring occasionally, until the sauce is pourable. Toss the honey butter with the wings and spread back on sheet tray; bake for 5 minutes more.

Step 4

Serve hot, with Hidden Valley® Original Ranch® Dressing, for dipping.