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Preheat the oven to 425°F. In a mixing bowl, toss the wings with olive oil and spicy seasoning mix until well-coated.
Spread the chicken wings out on a parchment-lined baking sheet and bake about 25 minutes until the skin gets crisp and lightly browned.
While the wings are cooking, make the honey hot wing sauce. Melt the butter and honey together in a small pot set over medium-low heat, stirring occasionally, until the sauce is pourable. Toss the honey butter with the wings and spread back on sheet tray; bake for 5 minutes more.
Serve hot, with Hidden Valley® Original Ranch® Dressing, for dipping.