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Export 4 ingredients for grocery delivery
Step 1
Pat CHICKEN WINGS dry with a paper towel to remove excess moisture.
Step 2
Season with SALT, PEPPER, and PAPRIKA.
Step 3
Arrange wings in a single layer in air fryer tray with no overlap.
Step 4
Set air fryer to 360 degrees Fahrenheit and air fry the wings about 20 minutes, flipping halfway through. Allow wings to fry longer for extra crispy skin.
Step 5
To make the wing sauce, combine HOT SAUCE, HONEY, and BUTTER in a heat-safe mixing bowl (for microwave) or sauce pan (for stove). Heat this mixture using either method until butter is melted, stirring as needed.Note: For classic hot wings, omit the honey.
Step 6
Use clean tongs to transfer cooked wings out of the air fryer. Toss wings in the honey hot sauce until coated.
Step 7
Serve warm with your favorite dressing or dip.
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