5.0
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Pat CHICKEN WINGS dry with a paper towel to remove excess moisture.
Step 2
Season with SALT, PEPPER, and PAPRIKA.
Step 3
Arrange wings in a single layer in air fryer tray with no overlap.
Step 4
Set air fryer to 360 degrees Fahrenheit and air fry the wings about 20 minutes, flipping halfway through. Allow wings to fry longer for extra crispy skin.
Step 5
To make the wing sauce, combine HOT SAUCE, HONEY, and BUTTER in a heat-safe mixing bowl (for microwave) or sauce pan (for stove). Heat this mixture using either method until butter is melted, stirring as needed.Note: For classic hot wings, omit the honey.
Step 6
Use clean tongs to transfer cooked wings out of the air fryer. Toss wings in the honey hot sauce until coated.
Step 7
Serve warm with your favorite dressing or dip.
Your folders

432 viewsbonappetit.com
4.7
(27)
Your folders

445 viewshiddenvalley.com
30 minutes
Your folders

210 viewsfoodandwine.com
4.0
(1.1k)
Your folders

333 viewsallrecipes.com
4.7
(392)
20 minutes
Your folders

345 viewsthekitchenmagpie.com
5.0
(12)
30 minutes
Your folders

293 viewstrendrecipes.com
20 minutes
Your folders

360 viewsafarmgirlsdabbles.com
5.0
(2)
30 minutes
Your folders
47 viewscoopcancook.com
Your folders

94 viewscoopcancook.com
Your folders

308 viewsmikeshothoney.com
Your folders

231 viewsmikeshothoney.com
Your folders

475 viewsthenovicechefblog.com
4.6
(22)
16 minutes
Your folders

376 viewsthemodernnonna.com
Your folders

493 viewsfoodnetwork.com
4.9
(14)
15 minutes
Your folders

165 viewscheflorious.com
Your folders

279 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

311 viewsbonappetit.com
3.7
(51)
Your folders

248 viewsasouthernsoul.com
5 minutes
Your folders

250 viewsallrecipes.com
4.5
(4)
5 minutes