Step 1

Pat CHICKEN WINGS dry with a paper towel to remove excess moisture.

Step 2

Season with SALT, PEPPER, and PAPRIKA.

Step 3

Arrange wings in a single layer in air fryer tray with no overlap.

Step 4

Set air fryer to 360 degrees Fahrenheit and air fry the wings about 20 minutes, flipping halfway through. Allow wings to fry longer for extra crispy skin.

Step 5

To make the wing sauce, combine HOT SAUCE, HONEY, and BUTTER in a heat-safe mixing bowl (for microwave) or sauce pan (for stove). Heat this mixture using either method until butter is melted, stirring as needed.Note: For classic hot wings, omit the honey.

Step 6

Use clean tongs to transfer cooked wings out of the air fryer. Toss wings in the honey hot sauce until coated.

Step 7

Serve warm with your favorite dressing or dip.