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Export 11 ingredients for grocery delivery
Step 1
Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper and paprika. Coat both sides of the chicken with the flour mixture.
Step 2
Heat the oil and butter in a large frying pan over a medium-high heat, until the butter melts.
Step 3
Add the chicken to the pan and cook for 7-8 minutes, turning once, until both sides are golden brown.
Step 4
Add the garlic, stir for 30 seconds (don’t let the garlic burn), then add the chicken stock, lemon juice, honey and lemon slices.
Step 5
Bring to the boil and simmer for 5 minutes, until the sauce is slightly reduced.
Step 6
Sprinkle with fresh parsley and serve with rice or pasta.
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