Step 1

Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper and paprika. Coat both sides of the chicken with the flour mixture.

Step 2

Heat the oil and butter in a large frying pan over a medium-high heat, until the butter melts.

Step 3

Add the chicken to the pan and cook for 7-8 minutes, turning once, until both sides are golden brown.

Step 4

Add the garlic, stir for 30 seconds (don’t let the garlic burn), then add the chicken stock, lemon juice, honey and lemon slices.

Step 5

Bring to the boil and simmer for 5 minutes, until the sauce is slightly reduced.

Step 6

Sprinkle with fresh parsley and serve with rice or pasta.