Step 1

Season chicken with salt and pepper and set aside. Heat a 10-inch cast-iron skillet over medium-high heat until hot. Add 2 tablespoons of olive oil, once the oil is hot add chicken and cook on each side for 3-4 minutes, until chicken is golden brown.

Step 2

In a small bowl whisk together all the "Sauce" ingredients. Taste the sauce and if you want it to be sweeter, add 1 more tablespoon of brown sugar or more honey.

Step 3

Reduce heat to medium and pour the sauce on top of the chicken. Cook for a few minutes and stir for the sauce to reduce to a glaze and thicken. Spoon some on top of the chicken while cooking.

Step 4

Remove from heat and serve with rice or salad.

Step 5

Enjoy!