Honey Lemon Garlic Salmon

Name: Honey Lemon Garlic Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 pound salmon; 2 tablespoons butter, melted; 2 tablespoons honey (or sub pure maple syrup); 1 teaspoon dijon mustard, preferably grainy dijon; ½ lemon, juiced; Zest from 1 lemon; ½ teaspoon garlic powder (or 3 cloves garlic, minced); Freshly ground salt and pepper

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

Cost: $6.32 /serving

Author : Monique Volz of AmbitiousKitchen.com

lemon garlic salmon

Ingredients

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1 pound salmon2 tablespoons butter, melted2 tablespoons honey (or sub pure maple syrup)1 teaspoon dijon mustard, preferably grainy dijon½ lemon, juicedZest from 1 lemon½ teaspoon garlic powder (or 3 cloves garlic, minced)Freshly ground salt and pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or foil and grease lightly with olive oil or nonstick cooking spray. Place salmon skin side down.

Step 2

In a medium bowl, whisk together the melted butter, honey, dijon, lemon juice, lemon zest, garlic powder and salt and pepper. Generously brush the salmon with the marinade.

Step 3

Place salmon in the oven and bake for 15-20 minutes or until salmon easily flakes with a fork. Mine is always perfect at 16-18 minutes. Enjoy immediately.