Honey Lemon Jelly

Name: Honey Lemon Jelly
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Ingredients: 2-1/2 cups honey; 3/4 cup lemon juice; 6 tablespoons grated lemon zest; 1 pouch (3 ounces) liquid fruit pectin

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Prep Time: 50 minutes

Cook Time: 5 minutes

Total: 55 minutes

Servings: 3

Cost: $2.96 /serving

Author : Taste of Home

Ingredients

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2-1/2 cups honey3/4 cup lemon juice6 tablespoons grated lemon zest1 pouch (3 ounces) liquid fruit pectin

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Instructions

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In a Dutch oven, combine honey, lemon juice and zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into three hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.