Step 1

Pre-heat the oven to 220 deg C ( 440 deg F ) - line a baking sheet with baking paper

Step 2

Season the Pork Loins to taste with Salt and Black Pepper

Step 3

In a small Bowl, combine the Oil, Honey and Lemon Juice - brush over the Pork Loins and place on the lined baking sheet

Step 4

Arrange the Lemon slices over the Pork as well as on the sides - bake 30 minutes or until cooked through - remove from oven and let rest 5 minutes before slicing

Step 5

Cook the Orzo as per the instructions on the packet - drain and keep warm

Step 6

Meanwhile, heat the 1 tablespoon Olive Oil in a small saucepan - saute the Garlic 1 - 2 minutes - lower the heat to medium and add the Spinach, cover and cook 5 - 7 minutes until soft

Step 7

Add the Garlic / Spinach to the Orzo, together with the roasted Lemons and stir through

Step 8

Season to taste with Salt and Pepper (optional)