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Export 9 ingredients for grocery delivery
Step 1
Pre-heat the oven to 220 deg C ( 440 deg F ) - line a baking sheet with baking paper
Step 2
Season the Pork Loins to taste with Salt and Black Pepper
Step 3
In a small Bowl, combine the Oil, Honey and Lemon Juice - brush over the Pork Loins and place on the lined baking sheet
Step 4
Arrange the Lemon slices over the Pork as well as on the sides - bake 30 minutes or until cooked through - remove from oven and let rest 5 minutes before slicing
Step 5
Cook the Orzo as per the instructions on the packet - drain and keep warm
Step 6
Meanwhile, heat the 1 tablespoon Olive Oil in a small saucepan - saute the Garlic 1 - 2 minutes - lower the heat to medium and add the Spinach, cover and cook 5 - 7 minutes until soft
Step 7
Add the Garlic / Spinach to the Orzo, together with the roasted Lemons and stir through
Step 8
Season to taste with Salt and Pepper (optional)
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