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Export 14 ingredients for grocery delivery
Step 1
In a medium bowl, combine all the ingredients for the chicken marinade.
Step 2
Toss in the chicken thighs and marinate for at least one hour.
Step 3
In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
Step 4
Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
Step 5
Slice cooked chicken thighs and add to the salad bowl.
Step 6
In a small bowl, combine all the ingredients for the dressing. Mix well.
Step 7
Toss the salad with the dressing and serve immediately.
Step 8
Enjoy!
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