Step 1

In a medium bowl, combine all the ingredients for the chicken marinade.

Step 2

Toss in the chicken thighs and marinate for at least one hour.

Step 3

In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.

Step 4

Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.

Step 5

Slice cooked chicken thighs and add to the salad bowl.

Step 6

In a small bowl, combine all the ingredients for the dressing. Mix well.

Step 7

Toss the salad with the dressing and serve immediately.

Step 8

Enjoy!