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Step 1
Peel and slice the cantaloupe into large wedges. Thread the cantaloupe onto 6-8 skewers.
Step 2
Oil and heat the grill.
Step 3
Grill the cantaloupe until grill marks form, about 3-5 minutes. Turn once.
Step 4
Remove from the grill. Squeeze on the lime juice and drizzle the honey. Finish with a sprinkle of salt.
Step 5
Garnish and enjoy with fresh mint.