This is a tangy, sweet Jalapeno Vinaigrette with a hint of lingering heat that you can&#039;t stop eating. 

Honey Lime Jalapeño Vinaigrette

lime juice

apple cider vinegar

honey

olive oil

salt

jalapeño peppers (halved

Combine 2 jalapeño peppers, lime juice, vinegar, honey, oil, and salt in the blender. Puree until mostly smooth.

Taste and add more jalapeños according to however much heat you like. Pour into a jar and refrigerate until needed. Shake well before drizzling over your favorite salad.

I'm sorry but I followed your recipe exactly and it was too watery so I drizzled more oil into but had to stop before I used an entire bottle of it. I put it in the fridge and hopefully it will thicken up some.

Was looking for a new dressing, came across this, and whipped up a batch! Very very delicious. I keep eating it with a spoon.

I made this today for the first time and it’s so delicious! This is a keeper for sure.

I used charred jalapenos and this came out amazing

Delicious! Excellent flavor and a hit with the whole family.  I used two peppers, and could have done three.

honey lime jalapeño vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Instructions

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