Name: Honey-Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup fresh lime juice; 2 tablespoons honey; 1 teaspoon white sugar; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground cumin; ¼ cup olive oil; ¼ cup canola oil

Perfect on any salad, this dressing is light and refreshing.

Honey-Lime Vinaigrette

lime juice

honey

white sugar

Dijon mustard

garlic powder

salt

black pepper

cumin

olive oil

canola oil

Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.


Very, VERY good! I liked that this used lime juice instead of the usual lemon, and all of the flavors complimented each other well. I didn't bother to dirty the blender making this, I just threw everything into a jar w/ a tight fitting lid and shook the heck out of it...worked like a charm! Very nice and refreshing. I will be making this one again~YUM! Thanks for sharing. :)

I would give this 10 stars if I could! Amazing, my whole family loved it. I made the recipe with all the ingredients exactly as written but did not put this in the blender, just put everything in a mason jar (made sure the lid was on tightly!) and shook it for a few seconds until it emulsified. Perfect way to keep the leftovers until tomorrow as well :)

Guys - I have never made salad dressing before. I made this. It is amazing. I cut the recipe in half. Used  a fresh lime (2 tbsp juice/lime) and didn't have canola oil so I used vegetable oil. It's amazing. I made honey and lime zest glaze for chicken to go in the salad with it, and since the salad had berries added 1 blackberry and 4 blueberries after I had already tried the initial flavor. Either way is DELICIOUS.

I love this! It is great made just as written and it also lends itself well to variations. Today for the lime juice portion I used half fresh lime juice and half fresh pineapple juice. I also added half a teaspoon of minced-ginger-from-a-jar and it was divine.

I love this recipe. I was looking for a fresh dressing to go with my avocado mango salad and found this to be perfect especially since I had a bunch of limes on the table. I am always a fan of fresh ingredients so I used 2 cloves of fresh garlic instead of the garlic powder. I also substituted out the white sugar so I ended up using about 2 1/2 T honey. I will definitely use this recipe again... especially since my friends have taken most of the leftovers.:)

Loved this!  Great over avocado and grilled chicken and greens!  I am not a fan of canola oil, so I substituted 1/2 the amount it called for with garlic evoo.  Didn't measure the salt, pepper, cumin - just tasted as I went and shook it up in a mason jar.  YUM!  ALSO, I didn't add the sugar.  The honey was sweet enough for my taste!

Too much lime juice! Bad after taste. Was disappointed.

I amped up the lime juice a bit since I hand squeezed and had a bit extra so I also added about another tablespoon of honey. Threw everything into a jar and used my immersion blender to create the emulsion. Used it to dress a salad with Napa cabbage red leaf lettuce shaved fennel red onion red mangoes and navel oranges. After each person dressed their salad we sprinkled a little Tagin Classico on top as well. It was divine!

Pretty tart but I liked it. Might try to mix up the citrus next time.

Honey-Lime Vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $5.53 /serving

Author : Lisa Weston

Ingredients

Instructions

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