Step 1

In a large bowl, stir together the watermelon, cantaloupe, and honeydew. Set aside.

Step 2

In a small saucepan, combine the lemon juice, honey, vanilla flecks, and sea salt. Warm over low heat until just combined—overheating honey kills healthy enzymes in it!

Step 3

Pour the dressing over the melon mixture, and toss to coat. Add in the mint, and toss again to combine.

Step 4

Refrigerate for at least 30 minutes, but preferably closer to 2 hours before serving.