Honey-Mint Melon Salad

Name: Honey-Mint Melon Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 2 cups balled or cubed (1” cubes) seedless watermelon; 2 cups balled or cubed (1” cubes) seedless cantaloupe; 2 cups balled or cubed (1” cubes) seedless honeydew; 3 tablespoons fresh lemon juice; 3 tablespoons honey; 1/2 fresh vanilla bean, sliced open, and flecks scraped out; Pinch of sea salt; 1/4 cup fresh minced mint, plus more for garnish

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 8

Author : Cassie Johnston

melon fruit salad honey mint dressing melon ball salad

Ingredients

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2 cups balled or cubed (1” cubes) seedless watermelon2 cups balled or cubed (1” cubes) seedless cantaloupe2 cups balled or cubed (1” cubes) seedless honeydew3 tablespoons fresh lemon juice3 tablespoons honey1/2 fresh vanilla bean, sliced open, and flecks scraped outPinch of sea salt1/4 cup fresh minced mint, plus more for garnish

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Instructions

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Step 1

In a large bowl, stir together the watermelon, cantaloupe, and honeydew. Set aside.

Step 2

In a small saucepan, combine the lemon juice, honey, vanilla flecks, and sea salt. Warm over low heat until just combined—overheating honey kills healthy enzymes in it!

Step 3

Pour the dressing over the melon mixture, and toss to coat. Add in the mint, and toss again to combine.

Step 4

Refrigerate for at least 30 minutes, but preferably closer to 2 hours before serving.

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