Step 1

Gather all ingredients before starting the recipe.

Step 2

Combine 2 tbsp white miso paste, 2 tbsp rice wine vinegar, 3/4 tsp grated ginger, 3/4 tsp toasted sesame seed oil1/2 tsp Asian chili sauce, 1/2 tsp soy sauce, 1/2 clove garlic, grated, 1/4 cup honey, freshly ground black pepper and 1/4 cup water in a 2 cup measuring cup.

Step 3

Whisk together all ingredients until smooth, adding water as needed. Taste for sweetness and whisk in more honey if desired.