Step 1

Heat a nonstick skillet over high heat.

Step 2

Add the chicken and turn to medium low.

Step 3

Allow to cook for 5-6 minutes, flip and cook an additional 5-6 minutes or until cooked through.

Step 4

Remove to a plate.

Step 5

In a bowl, whisk together the water, honey, mustard and cilantro.

Step 6

Set aside.

Step 7

Heat the same skillet over medium heat and add half of the bacon.

Step 8

Cook, turning half through until crisp, remove to a paper towel lined plate and repeat with remaining bacon.

Step 9

Chop the bacon and then drain the bacon grease.

Step 10

Return the pan to medium heat and add the olive oil and garlic.

Step 11

Cook, stirring the garlic for a few seconds to cook the garlic.

Step 12

Add the dressing and bring to a simmer.

Step 13

Turn to low and cook for 3 minutes, add the bacon and stir to combine.

Step 14

Add the chicken back into the pan, spooning the sauce over the chicken.

Step 15

Take off the heat to rest for 3 minutes and serve.