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Heat a nonstick skillet over high heat.
Add the chicken and turn to medium low.
Allow to cook for 5-6 minutes, flip and cook an additional 5-6 minutes or until cooked through.
Remove to a plate.
In a bowl, whisk together the water, honey, mustard and cilantro.
Heat the same skillet over medium heat and add half of the bacon.
Cook, turning half through until crisp, remove to a paper towel lined plate and repeat with remaining bacon.
Chop the bacon and then drain the bacon grease.
Return the pan to medium heat and add the olive oil and garlic.
Cook, stirring the garlic for a few seconds to cook the garlic.
Add the dressing and bring to a simmer.
Turn to low and cook for 3 minutes, add the bacon and stir to combine.
Add the chicken back into the pan, spooning the sauce over the chicken.
Take off the heat to rest for 3 minutes and serve.