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Export 14 ingredients for grocery delivery
Step 1
In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
Step 2
Remove ½ of the marinade and refrigerate to use as a dressing.
Step 3
Add chicken thighs to remaining marinade and let it marinate for two hours.
Step 4
Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
Step 5
Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
Step 6
Slice chicken into strips and place in the salad.
Step 7
Add the remaining marinade to the salad and toss.
Step 8
Sprinkle bacon on top.
Step 9
Enjoy!
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