Step 1

Preheat oven to 425℉. Mix together mustard, honey, garlic, soy, thyme and salt and pepper to taste. Set aside.

Step 2

Place chicken thighs on a baking sheet or in a baking dish. Bake chicken thighs for 14 minutes.

Step 3

Spoon all honey mustard sauce over chicken thighs. Bake for 4-9 more minutes until chicken registers at least 165℉ and the sauce is reduced to desired thickness. Serve chicken thighs with spoonfuls of the pan sauce.