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Cut chicken cutlets into two-inch strips. Season with salt and pepper.
Heat the oil in a large frying pan over medium heat. Add onion and cook for 10-15 minutes or until golden brown.
Add chicken strips and cook for five minutes. Add vegetables, if using.
Add honey, mustard, and soy sauce. Cook for 10-15 minutes (stirring occasionally), or until sauce reduces. Serve over orzo or rice.