Honey Mustard Chicken Thighs

Name: Honey Mustard Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: ¼ cup Dijon mustard; ¼ cup grainy mustard; ½ cup honey; 1 teaspoon soy sauce; 2 teaspoons chopped fresh tarragon; 1 tablespoon finely grated ginger root; 8 each skinless, boneless chicken thighs, trimmed of excess fat

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $3.36 /serving

Author : Kim

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.