Honey Mustard Chicken

Name: Honey Mustard Chicken
Total time: 18 min
Ingredients: 1 tbsp olive oil; 1 lb (500 g) chicken fillets; ½ cup white wine; 2 cloves garlic; ¼ cup honey; 2 tbsp Dijon mustard; 3 tbsp old fashioned mustard (or any with seeds); 1 lb (450 g) small potatoes, halved; 3 ½ cups (400 g) baby carrots; Salt and pepper, to taste

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Total: 18 minutes

Servings: 4

Author : Francisca Alcalde

Instructions

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Step 1

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes . Add the oil, season the chicken with salt and pepper and brown well.

Step 2

Add the wine to deglaze, scraping the bottom of the pot with a wooden spoon or spatula. Afterwards, add the garlic, honey, and mustard and mix. Add the potatoes and carrots.

Step 3

Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 8 Minutes.

Step 4

When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and serve with chopped fresh parsley on top.

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