Step 1

Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes . Add the oil, season the chicken with salt and pepper and brown well.

Step 2

Add the wine to deglaze, scraping the bottom of the pot with a wooden spoon or spatula. Afterwards, add the garlic, honey, and mustard and mix. Add the potatoes and carrots.

Step 3

Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 8 Minutes.

Step 4

When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and serve with chopped fresh parsley on top.