Honey, mustard & crème fraîche baked chicken

Name: Honey, mustard & crème fraîche baked chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 tbsp crème fraîche; 2 tbsp grainy mustard; 2 garlic cloves , crushed; 150ml chicken stock; 8 skin-on chicken drumsticks and thighs; 500g baby potatoes; 200g green beans; 2 tbsp clear honey; ½ small bunch tarragon , roughly chopped

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $6.11 /serving

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Honey, mustard & crème fraîche baked chicken

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.

Step 2

Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving