Step 1

Preheat oven to 400°F (200°C).

Step 2

Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.

Step 3

Place the ham on the roasting rack over the liquid.

Step 4

Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.

Step 5

Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.

Step 6

Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.

Step 7

Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.

Step 8

Brush the glaze on to the ham then transfer back to the roasting rack.

Step 9

Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).

Step 10

Slice the ham, and serve.

Step 11

Enjoy!