Step 1

Preheat oven to 425°F (220°C)

Step 2

Place the oats, thyme and salt in a shallow dish. Drizzle with olive oil and stir well to combine.

Step 3

Pat salmon fillets dry with a paper towel.

Step 4

Stir together mustard and honey. Brush generously over one side of the salmon.

Step 5

Generously sprinkle the oat topping over the glazed salmon, then place on a non-stick baking sheet or lightly oiled cast iron pan.

Step 6

Transfer to the oven and cook until the salmon is cooked through and oats are golden, about 10 minutes.