{"recipe-instructions0":{"Instructions":" Preheat oven to 275\u00b0F."},"recipe-instructions1":{"Instructions":" Whisk together oil, mustard, honey, and onion powder."},"recipe-instructions2":{"Instructions":" Taste and adjust to your liking."},"recipe-instructions3":{"Instructions":" Break pretzels into small bite-sized pieces. (Either break by hand or smash the bag with a rolling pin.) Transfer pretzels to a large bowl."},"recipe-instructions4":{"Instructions":" Pour honey-mustard mixture over pretzels and toss to coat evenly."},"recipe-instructions5":{"Instructions":" Pour pretzels onto a rimmed baking sheet lined parchment paper or a baking matt. Spread into an even single layer (this is important to get them crisp)."},"recipe-instructions6":{"Instructions":" Bake at 275\u00b0F for 30 minutes turning\/tossing halfway through."},"recipe-instructions7":{"Instructions":" Let cool and enjoy!!"}}