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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F. Line a baking sheet with a sheet of foil, or parchment paper.
Step 2
Place salmon filet, skin-side down, on prepared baking sheet.
Step 3
Smear mustard and honey all over the fish. Then evenly sprinkle salt on top.
Step 4
If desired, add sliced vegetables around the salmon tossed with olive oil, salt and seasoning.
Step 5
Bake the salmon for 20-25 minutes, or until the internal temperature at the thickest part of salmon reads 140°F.
Step 6
Remove from oven, cover with foil and rest for about 5 minutes before slicing and serving.