Honey oat muffins

Name: Honey oat muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 375.00 gm self-raising flour; 66.00 gm rolled oats; 56.10 gm sultanas; 321.88 gm milk; 178.75 gm honey; 1 egg, lightly beaten; 90g butter, melted

3.7

(16)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $4.58 /serving

Author : Michelle Noerianto

muffin lunch box kid friendly

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Lightly grease a 6-hole, 3/4-cup capacity non-stick muffin pan.

Step 2

Sift flour into a large bowl. Add 1/2 cup oats and sultanas. Stir to combine. Make a well in the centre. Combine milk, egg, butter and honey in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined (don't over-mix).

Step 3

Spoon mixture into muffin holes until three-quarters full. Sprinkle muffins with remaining oats. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 1 minute. Turn out onto a wire rack to coolServe..