Honey Orange Duck
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Prep Time: 2 hours
Cook Time: 2 hours, 10 minutes
Total: 4 hours, 10 minutes
Servings: 3.5
Cost: $7.92 /serving
Author : CJAY8248
Ingredients
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Instructions
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Step 1
Boil water in a large kettle.
Step 2
Place duck, anise and parsley in boiling water; cook 10 minutes.
Step 3
Remove duck from water; let cool on rack for 2 hours.
Step 4
Preheat oven to 350*.
Step 5
Bake duck on rack in a roasting pan for 1 1/2 hours.
Step 6
Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
Step 7
Pour half of mixture into cavity and brush remaining mixture on duck.
Step 8
Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
Step 9
Transfer duck to a platter.
Step 10
Garnish with orange slices.
Step 11
Serve hot.