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Preheat oven to 350 degrees.
Place ham in a shallow roasting pan or baking dish.
In a saucepan over medium heat combine the brown sugar, honey and orange marmalade.
Stir until combined.
Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
Spoon half of the glaze over the ham.
Bake, uncovered, at 350 for 1 hour.
Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. (an 8 lb. ham might take a bit longer so be sure to check internal temperature)