Honey-Orange Pork Tenderloin

Name: Honey-Orange Pork Tenderloin
Total time: 40 min
Ingredients: ⅓ cup orange marmalade; 3 tablespoons cider vinegar; 3 tablespoons lower-sodium soy sauce; 1 ½ tablespoons minced fresh garlic; 1 ½ teaspoons honey; 2 tablespoons canola oil; 1 (1-pound) pork tenderloin, trimmed; ¼ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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Total: 40 minutes

Servings: 3.5

Cost: $11.53 /serving

Author : Julianna Grimes

Ingredients

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Instructions

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Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture. Heat an ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes or until browned. Turn pork over; brush with 1/4 cup marmalade mixture. Bake at 350° for 10 minutes. Turn pork over; brush with 1/4 cup marmalade mixture. Bake an additional 10 minutes or until a thermometer registers 150°. Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture. Let stand 10 minutes; slice.