Step 1

In a cocktail shaker add ice, peach puree, honey simple syrup, mezcal, cointreau, and lime juice. Shake for 30 seconds.

Step 2

Using a lime wedge, run the lime around the edge of the glass, wetting the rim. Dip the rim in salt, then fill the glass with ice.

Step 3

Double strain from cocktail shaker into your glass. Garnish with a peach slice or lime wedge.