Step 1

Preheat oven to 350°F. Line baking sheets with parchment paper.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat butter, peanut butter, honey, brown sugar, and granulated sugar on medium speed until well combined and fluffy - about 3 minutes.

Step 3

Add eggs and vanilla; mix well.

Step 4

In a large bowl, whisk together flour, baking soda, baking powder and salt. Gradually add the dry ingredients into the peanut butter mixture and mix on low speed until combined.

Step 5

Using a medium cookie scoop (about 2 tablespoons) form dough into balls, roll in sugar, and place on prepared baking sheets. Flatten with a fork. Bake in preheated oven for 10-12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to a wire rack to cool completely.