Step 1

Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.

Step 2

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.

Step 3

In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, almond milk and greek yogurt until smooth.

Step 4

Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.

Step 5

Spoon the mixture into the muffin cups, filling them 2/3s of the way (about 1/4 cup). Sprinkle with finely chopped walnuts

Step 6

Bake for 15-17 minutes, or until toothpick inserted comes out clean and tops are golden brown.

Step 7

Remove from oven and let cool completely on a cooling rack.