Name: Honey-Pecan Kiwi Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 5 cups torn Boston lettuce; 3 medium kiwifruit, peeled and sliced; 1/4 cup chopped pecans, toasted; 2 tablespoons vanilla yogurt; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon honey

This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, who loves to try all my new creations. &mdash;Marla Arbet, Kenosha, Wisconsin

Honey-Pecan Kiwi Salad

Boston lettuce

kiwifruit,

pecans,

vanilla yogurt

lemon juice

olive oil

honey

2g protein. <B><b>Diabetic Exchanges</b>: </B> 1 vegetable

This is a superb salad. Only change I made was to throw in some blueberries. This is a keeper.

Great Salad for me; however family didn't like it.   It's a good thing I didn't use the 5 cups of  romaine.  I had about 3 cup but used the amount of dressing on it.  Perfect.  Although  I won't be making again for the family, I will take it to Ladies Salad  luncheons.

it is awesome. One of the best salads I had made !

Quick and easy salad that delivers a very refreshing taste and makes a good presentation.  I added some strawberry slices since I had some on hand and this added more color to the salad.  I also doubled the dressing ingredients.  The dressing is just sweet enough with a slight tang from the lemon juice.

Honey-Pecan Kiwi Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $2.42 /serving

Author : Taste of Home

Ingredients

Instructions

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