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Export 5 ingredients for grocery delivery
Step 1
Pre-heat the oven to 220ºC/200ºC fan.
Step 2
Peal the carrots and parsnips and chop the larger ones lengthways into halves/quarters so that all pieces are about 1-2cm wide.
Step 3
Put the carrots and parsnips into a baking tray, ensuring that they all have a bit of space.
Step 4
Mix the olive oil (2 tsp) and honey (2 tsp) in a cup and brush over the carrots and parsnips. Lay over the sprigs of rosemary and thyme and season with salt.
Step 5
Put into the oven and roast for 35-45 minutes (until they're soft with a little bite). Give the tray a shake every now and again to help them cook evenly.
Step 6
Once they're cooked, they're ready to serve.
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