Step 1

Preparation 1. Preheat the oven to 450°:F.

Step 2

2. Cut the carrots into thirds, crosswise on a sharp diagonal.

Step 3

3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Drain and place in a bowl. Toss with the oil, honey, salt and pepper.

Step 4

4. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove to a serving bowl.

Step 5

Per serving: 110 calories, 17g carbohydrate, 1g protein, 4.5g fat, no cholesterol (nutritional analysis provided by Parade).

Step 6

Nutritional analysis provided by ParadePreparation 1. Preheat the oven to 450°:F.

Step 7

2. Cut the carrots into thirds, crosswise on a sharp diagonal.

Step 8

3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Drain and place in a bowl. Toss with the oil, honey, salt and pepper.

Step 9

4. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove to a serving bowl.

Step 10

Per serving: 110 calories, 17g carbohydrate, 1g protein, 4.5g fat, no cholesterol (nutritional analysis provided by Parade).

Step 11

Nutritional analysis provided by Parade