Step 1

Preheat oven to 375 degrees F.

Step 2

Toss all together ingredients together, except, the mint and turn onto a parchment paper baking pan in a single layer.

Step 3

Bake at 375 degrees F for about 15 minutes.

Step 4

After 15 minutes toss carrots in pan and add the chopped mint.

Step 5

Roast for about another 15 minutes or until the carrots are fork tender.

Step 6

Serve immediately.