Step 1

Heat oven to 400 degrees F. Use about 1 teaspoon of the oil to lightly oil a sheet pan or baking dish big enough to fit the carrots in a single layer.

Step 2

Cut carrots into 2 to 3-inch sticks. Depending on how wide the thicker ends are, you may need to slice each stick in half, lengthwise.

Step 3

Whisk remaining olive oil, honey, coriander, salt and pepper together in a bowl big enough to fit the carrots. Add the carrots and toss to coat. Spread the carrots in an even layer in the prepared pan or dish. Roast in the oven until browned and tender, about 20 minutes.

Step 4

Drizzle tahini sauce on top of the carrots and serve.