Honey Roasted Carrots with Tahini Sauce

Name: Honey Roasted Carrots with Tahini Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds carrots, peeled and cut into (10 to 12 carrots); 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon ground coriander (substitute: ground cumin is delicious, too); 3/4 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 to 3 tablespoons tahini sauce, see our recipe for Homemade Tahini Sauce

5.0

(3)

www.inspiredtaste.net

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.01 /serving

Author : Adam and Joanne Gallagher

roasted carrots honey roasted carrots

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds carrots, peeled and cut into (10 to 12 carrots)2 tablespoons olive oil1 tablespoon honey1 teaspoon ground coriander (substitute: ground cumin is delicious, too)3/4 teaspoon kosher salt1/2 teaspoon fresh ground black pepper2 to 3 tablespoons tahini sauce, see our recipe for Homemade Tahini Sauce

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 400 degrees F. Use about 1 teaspoon of the oil to lightly oil a sheet pan or baking dish big enough to fit the carrots in a single layer.

Step 2

Cut carrots into 2 to 3-inch sticks. Depending on how wide the thicker ends are, you may need to slice each stick in half, lengthwise.

Step 3

Whisk remaining olive oil, honey, coriander, salt and pepper together in a bowl big enough to fit the carrots. Add the carrots and toss to coat. Spread the carrots in an even layer in the prepared pan or dish. Roast in the oven until browned and tender, about 20 minutes.

Step 4

Drizzle tahini sauce on top of the carrots and serve.