Honey Roasted Carrots
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Cost: $3.88 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.
Step 3
Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.
Step 4
Roast carrots 20-25 or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.
Step 5
Serve warm.