Step 1

Preheat oven to 400 F. Line a large half sheet baking pan with parchment paper.

Step 2

Place carrots onto the baking sheet.

Step 3

In a small bowl, combine olive oil, honey, salt, and pepper, and stir until smooth. Pour over the carrots and toss to combine.

Step 4

Arrange carrots in a single later and place sheet pan into the oven.

Step 5

Bake for 25-35 minutes until tender. Note that depending on how thick your carrots are, the roasting time may vary. Thicker carrots will need more time.

Step 6

Garnish with fresh parsley on top (optional).