Honey Roasted Chicken Breasts

Name: Honey Roasted Chicken Breasts
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 large bone-in chicken breasts (bake with skin on); 1/ 4 cup canola or vegetable oil; 1 tsp. paprika; 1/2 tsp. Kosher salt; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1 tbsp. honey

thejewishkitchen.com

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $7.32 /serving

Author : Myrna Turek

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. In a small bowl, mix together paprika, salt, pepper and garlic powder. Add the oil and honey and mix well. The mixture will be very thick. Set aside.

Step 2

Line a baking sheet pan with aluminum foil. Place a wire rack on top of the foil and place chicken breasts on rack. Spoon mixture on top of each breast. Bake for about 40 minutes. Test to see if chicken is done by inserting a knife and making sure the juices run clear. If more time is needed, bake until done.

Step 3

Remove from oven and let rest for about 5 minutes.