Step 1

Clean carrots or peel skin using a peeler. Rinse, towel-dry and place on a baking sheet.

Step 2

Melt butter in the microwave or on the stove and stir in honey and brown sugar until dissolved.

Step 3

Spray carrots with coconut oil spray and season with salt and pepper. Drizzle with honey brown sugar glaze and top with fresh thyme.

Step 4

Roast at 425F for 40 minutes, flipping halfway. Test them with a fork and roast until they are fork tender.

Step 5

Clean carrots or peel skin using a peeler. Rinse, towel-dry and place on air fryer basket sprayed with coconut oil spray.

Step 6

Season with salt & pepper and then air fry at 375F for 20-25 minutes, shaking halfway. Coat with brown sugar and honey glaze and toss with fresh thyme once done.