Step 1

To a large bowl, add hot peppers, garlic, basil, brown sugar, honey and rum. Mix well.

Step 2

Spread the mixture over a baking sheet, reserving any remaining liquid from the bowl.

Step 3

Roast in the oven for 12 minutes at 350 degrees F.

Step 4

Cool slightly then add the mixture to a food processor with the reserved liquid, apple cider vinegar and salt to taste. Process until smooth.

Step 5

Swirl in lime juice and pour the sauce into a glass container or bottle. Cover and let it sit for at least 24 hours or longer for the flavors to blend.