Honey Roasted Parsnips

Name: Honey Roasted Parsnips
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Ingredients: 1 pound fresh parsnips ((small or medium-sized parsnips if possible)); 1 1/2 tablespoons olive oil or vegetable oil ((or 1 tbsp olive oil + 1/2 tbsp melted butter)); 1 1/2 tablespoons honey; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Optional garnishes: drizzle of Balsamic reduction, lemon zest, orange zest or 1 tbsp fresh herbs

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Prep Time: 8 minutes

Cook Time: 30 minutes

Total: 38 minutes

Servings: 2

Author : Cheryl

honey roasted parsnips

Ingredients

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1 pound fresh parsnips ((small or medium-sized parsnips if possible))1 1/2 tablespoons olive oil or vegetable oil ((or 1 tbsp olive oil + 1/2 tbsp melted butter))1 1/2 tablespoons honey1/2 teaspoon kosher salt1/4 teaspoon black pepperOptional garnishes: drizzle of Balsamic reduction, lemon zest, orange zest or 1 tbsp fresh herbs

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Instructions

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Step 1

PREHEAT OVEN to 425F/218C. Line a large baking sheet with parchment paper or aluminum foil (sprayed with oil).

Step 2

PREPARE PARSNIPS: Peel parsnips with vegetable peeler. Cut into even sticks, about 1/2 inch/1.27 cm thick. Don't cut them too thin or they will dry out. By cutting them the same thickness, you will ensure they will finish cooking at the same time. In a medium bowl, toss parsnips with oil, honey, salt and pepper. Toss to coat evenly.

Step 3

ROAST AND SERVE: Place parsnips on sheet pan in a single layer (no overlapping). Roast in preheated oven for 22-30 minutes, turning half way through, until soft when pierced with a fork and caramelized on the edges. Cooking time will depend on thickness. Taste and add an extra touch of honey or salt if needed. Transfer to serving bowl and serve. If desired, add optional garnish like a drizzle of balsamic reduction, lemon zest, orange zest or fresh chopped herbs.