Honey Roasted Parsnips

Name: Honey Roasted Parsnips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 500 g (17.5oz) parsnips (peeled and chopped into finger-sized pieces* see note 1); 3 tbsp neutral oil (e.g. rapeseed, sunflower or avocado); 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp honey; 1 tbsp freshly chopped thyme (or 1/2 tsp dried thyme)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Nicky Corbishley

autumn food christmas side dish

Ingredients

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500 g (17.5 ounces) parsnips (peeled and chopped into finger-sized pieces* see note 1)3 tbsp neutral oil (e.g. rapeseed, sunflower or avocado)1/2 tsp salt1/2 tsp black pepper2 tbsp honey1 tbsp freshly chopped thyme (or 1/2 tsp dried thyme)

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Instructions

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Step 1

Preheat the oven to 200C/400F (fan)

Step 2

Place the chopped parsnips in a large roasting tin.

Step 3

Drizzle over the oil and toss together to fully coat.

Step 4

Spread the parsnips our evenly, in a single layer in the roasting tin, ideally so they're not touching each other (this will give the best crunch).

Step 5

Place in the oven and roast for 20-25 minutes, turning once, about halfway through cooking, until lightly golden.

Step 6

Sprinkle on the salt and pepper and drizzle over the honey, then toss together and place back in the oven for 8-10 minutes on rich golden brown in colour.

Step 7

Serve immediately, topped with fresh thyme leaves.