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Step 1
Preheat oven to 350F.
Step 2
Line baking sheet with parchment paper and set aside.
Step 3
In a microwave-safe dish, heat honey in the microwave for 20 to 30 seconds to melt it slightly.
Step 4
Place pecans in a medium mixing bowl and pour warmed honey over pecans.
Step 5
Toss the pecans and honey together until the pecans are all coated.
Step 6
Transfer the pecans to the prepared baking sheet in a single layer. Bake for 6 minutes.
Step 7
Give the pecans a stir, make sure it is a single layer again, and bake for an additional 6 minutes.
Step 8
Let cool on pan for 5 minutes, separating the pecans with a fork if any are clumped up.
Step 9
Sprinkle with sugar and salt and let cool for about 30 to 45 minutes more.
Step 10
Transfer to an airtight container to store.