Honey Roasted Sweet Potatoes

Name: Honey Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into ¾-inch cubes); 2 tablespoons olive oil; 2 tablespoons honey; ¼ teaspoon cinnamon; ¼ teaspoon coarse Kosher salt; ⅛ teaspoon black pepper

kristineskitchenblog.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Kristine Rosenblatt

roasted sweet potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into ¾-inch cubes)2 tablespoons olive oil2 tablespoons honey¼ teaspoon cinnamon¼ teaspoon coarse Kosher salt⅛ teaspoon black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

Step 2

Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.

Step 3

In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.

Step 4

Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.