4.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
Step 2
Place honey and apera in a small bowl. Stir until honey has dissolved. Pour into a large roasting pan. Add parsnip and carrot. Turn to coat. Place beetroot on prepared baking tray. Drizzle beetroot with oil and season with salt and pepper. Roast vegetables, turning halfway through, for 40 minutes or until parsnip is golden and sticky.
Step 3
Transfer vegetables to a serving platter. Sprinkle with hazelnuts, goat’s cheese, sumac and parsley. Season with salt and pepper. Serve.
Your folders

642 viewscookieandkate.com
4.9
(16)
40 minutes
Your folders

320 viewstown-n-country-living.com
5.0
(2)
Your folders
2708 viewsamericastestkitchen.com
5.0
(2)
Your folders
80 viewsamericastestkitchen.com
4.3
(95)
Your folders

222 viewsmarthastewart.com
2.9
(22)
Your folders

247 viewsmyrecipes.com
20 minutes
Your folders

185 viewsinconsistentkitchen.com
Your folders

166 viewsthroughthefibrofog.com
5.0
(9)
45 minutes
Your folders

517 viewsspanishsabores.com
5 minutes
Your folders

153 viewswilliams-sonoma.com
35 minutes
Your folders

293 viewsfoodandwine.com
Your folders

290 viewsfoxandbriar.com
8 minutes
Your folders

304 viewsacouplecooks.com
5.0
(2)
1 hours
Your folders

438 viewslemonsforlulu.com
5.0
(1)
10 minutes
Your folders

213 viewsdeliciousmagazine.co.uk
5.0
(4)
1 hours, 15 minutes
Your folders

259 viewsallrecipes.com
4.8
(48)
1 hours
Your folders

27 viewstaste.co.za
1.0
(1)
Your folders

245 viewsepicurious.com
4.1
(28)
Your folders

207 viewsfromachefskitchen.com
4.7
(97)
60 minutes