Your folders
Your folders
Export 4 ingredients for grocery delivery
Add 3/4 cup heavy cream to a medium-large mixing bowl. Combine honey, rum, and vanilla in a small measuring cup. Set aside. With a hand mixer set to high, beat heavy cream for 1-2 minutes, or until it begins to thicken. Once cream begins to thicken, with mixer still running, slowly incorporate honey, rum, and vanilla, and continue to beat, 1-2 minutes, until soft peaks form. Serve immediately, or make up to 5 hours in advance and refrigerate in an airtight container until ready to serve (may keep overnight, but made same day is ideal).
Your folders
williams-sonoma.com
85 minutes
Your folders
polonist.com
5.0
(3)
Your folders
babaganosh.org
5.0
(2)
40 minutes
Your folders
babaganosh.org
Your folders
williams-sonoma.com
5.0
(2)
10 minutes
Your folders
allrecipes.com
4.6
(1.1k)
Your folders
foodnetwork.com
4.8
(133)
Your folders
cooking.nytimes.com
4.0
(19)
Your folders
platedcravings.com
5.0
(1)
Your folders
laurenslatest.com
5.0
(2)
Your folders
errenskitchen.com
Your folders
onceuponachef.com
5.0
(4)
Your folders
sweetbytesokc.com
5.0
(1)
Your folders
allrecipes.com
4.0
(47)
Your folders
thehiddenveggies.com
4.9
(20)
Your folders
thehealingconnective.com
Your folders
diethood.com
4.7
(6)
20 minutes
Your folders
foodandwine.com
5.0
(3)
Your folders
weightwatchers.com
6 minutes